Corned Beef and Cabbage Slow Cooker Garlic

This Boring Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or any day of the year. The crockpot makes corned beef melt in your mouth tender.

The slow cooker is the BEST and EASIEST way to make corned beef! Yous can make this archetype recipe below or my Guinness or Maple Mustard Corned Beefiness for St. Patrick's 24-hour interval.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

Corned beefiness is table salt-cured brisket. This is different than plain brisket which has not been cured.
Corned beefiness usually comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This flavour packet creates a wonderfully flavored roast.
At that place are two cuts of corned beef; point cut or flat cut.
- Flat cut – easier to slice evenly (pictured below)
- Signal cutting – can accept more than marbling but usually not uniform in size.

Recipe Ingredients

Corned Beef – Apartment cut or betoken cut, exist sure to save the spice packet that comes with it!
Onions – Onions aren't tradionally added to corned beef just adds So much flavor.
Potatoes – I use a mixture of baby cherry and aureate potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (non pictured)- Peeled
Water – Helps keeps the entire dish moist, can use beef broth if desired.
Cabbage – About a 1/two head, cut into thin wedges, that'due south all will fit in the slow cooker with all the other ingredients.

Step-past Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step One – Add the onions to the bottom of the slow cooker.

Step Two – Add the corned beef and seasoning packet.

Stride Three – Add the carrots, potatoes, and garlic; y'all can skin the potatoes if you prefer. Add the water.

Step 4 – You tin add the cabbage at present or add information technology during the last ii hours of cooking. If yous add at present, the cabbage will exist ultra-tender.

just done cooking corned beef and cabbage

Step Five – Cook on Loftier For five hours or Depression for eight hours without opening the lid during the cooking time.

What other kind of liquid can I add together?

Water is the classic liquid used in crockpot corned beefiness and cabbage but experience free to try one of these other options for something different:

Beer – such as Guinness
Beefiness or chicken broth
Ginger ale – see this recipe from But a Pinch
Add the brine – If you lot want more than salty flavour, add the brine from the packaging.

When do I add together the cabbage?

Anybody has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add together the cabbage during the last 2 hours. I recollect that is a perfect amount of fourth dimension for anyone who is cooking corned beefiness and cabbage for the starting time time to try.
You can add the cabbage at whatever point. If you want information technology ultra tender add it at the beginning. If y'all want it well-baked, add during the final 60 minutes.

sliced corned beef on plate with carrots,and potatoes

What tin I do to make this low carb?

Corned beef is depression carb. Just be witting of what else you add to the pot.

Use water for the liquid (don't use beer or other loftier carb liquid)
Omit the potatoes and utilize celery or cauliflower instead.

Tin can I add brown saccharide to this recipe?

Chocolate-brown sugar is great in corned beef; information technology adds depth of flavor and cuts back on the salty taste. Sprinkle ii tablespoons over your corned beef before cooking.

How practise I serve crock pot corned beef and cabbage?

Slice the meat confronting the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or rock-basis mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – by Dinner, And then Dessert
Leftover Corned Beefiness Breakfast Sandwiches – by From Valerie's Kitchen

Desire to make more than magic in your crockpot? Stay upwards to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ 2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning package that is included)
▢ one white onion, sliced (this is optional merely adept!)
▢ 2 lbs. red or gilt potatoes (or a mixture of both!) Peel them if y'all'd like!
▢ 3 carrots sliced thick
▢ 2 garlic cloves peeled
▢ 1/2 caput cabbage cut into sparse wedges
▢ one 1/2 cup water (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-ground mustard

Add the sliced onion to the slow cooker.
Add together the corned beef to your slow cooker. Sprinkle over the included seasoning package.
Add your baby potatoes on pinnacle of the roast. If your potatoes are larger you lot can halve them to ensure they become tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if y'all want ultra-tender cabbage. Otherwise wait to add it until the last two hours.
Place the hat on the slow cooker.
Cook on High for 5 hours or Depression for 8 hours total. (Add the cabbage during the terminal 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cutting your cabbage thinner).
Remove the meat onto a cutting lath and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.

Cook Fashion Forestall your screen from going night

What cut of corned beefiness should I use?

Flat cut – easier to slice evenly (pictured beneath)
Point cut – can take more than marbling but commonly non uniform in size.
Both are great in this recipe. I usually choose whichever is cheaper.

Can I apply a different liquid than water?

Water is most commonly used in making corned beefiness merely one of these other liquids can exist used:

Beer – such equally Guinness
Beef or chicken broth
Ginger ale
Add the brine – If yous want more salty flavor, add together the brine from the packaging.

How can I brand this repast low carb?

Corned beef is low carb! Exist conscious of what else yous add to the pot.

Use water for the liquid (don't apply beer or other high carb liquid)
Omit the potatoes and utilise celery or cauliflower instead.

Can I add together dark-brown sugar to this recipe?

Chocolate-brown sugar is great in corned beef, it adds depth of flavor and cuts back on the salty flavor. Sprinkle two tablespoons over your corned beefiness earlier cooking.

Nutrition info is machine-generated. This information is an gauge; if you are on a special diet, delight utilize your own calculations.

I want to run into your photos! Tag me on Instagram @themagicalslowcooker

Here are my other corned beef recipes and Irish gaelic inspired recipes:

Slow Cooker Reuben Sandwiches
Slow Cooker Colcannon Potatoes
Slow Cooker Guinness Corned Beef and Cabbage
Slow Cooker Maple Mustard Corned Beef
Ho-hum Cooker Guinness Beef Stew
Slow Cooker Irish Cream Hot Cocoa
Beer Breadstuff by Vintage Recipe Tin

Free EMAIL SeriesSLOW COOKER SECRETS

Go Sarah's tricks to delicious and hands-gratuitous cooking!

davismoomed.blogspot.com

Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/