Peanut Butter on Beef and Rice

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Asian flavors, specially Thai, make my oral cavity happy. This easy Thai Peanut Ground Beefiness recipe is no exception.

The heat and tastes that the peanut sauce brings to this recipe put a grinning on my confront and a vocal in my centre...or is that my belly? Either mode, we beloved it and so much that I've cooked it a few times in the by 2 weeks.

The idea for this recipe came while making The Recipe Critic's popular Korean Ground Beefiness and Rice Bowls recipe.

Information technology was delicious and super easy. But even nevertheless, I immediately knew that I wanted to make a Thai Peanut version of it. Yous can also make this into Thai Cashew Ground Beef past swapping out cashew butter for peanut butter. That'south how we made information technology the first time; both renditions are lip-smacking expert.

These would too be fantastic as the filling for lettuce wraps.

Thai Peanut Ground Beefiness

By

Published 11/21/2020

Ingredients

• 1 pound fresh ground chuck
• 1/4 cup diced sweet onion
• ane/4 loving cup finely diced ruby-red bell pepper (substitute Fresno chiles for more oestrus)
• i clove garlic, peeled and chopped
• 1 loving cup sweet jasmine rice, cook co-ordinate to directions
• 2 teaspoons toasted sesame seeds
• ii green onions, finely chopped

For the Peanut Sauce

• ii/3 loving cup whipped peanut butter (or cashew butter)
• 2 tablespoons chile garlic sauce
• 2 tablespoons Tamari soy sauce
• 1-two tablespoons fresh lime juice
• 1/2 cup chicken stock

Instructions

1. Preheat the grill. Gear up your grill for directly heat and preheat to medium oestrus (350°f). You could as well do this on your stovetop over medium-high heat.
2. Make the Peanut Sauce. Place all ingredients in a minor saucepot over medium heat and stir together until combined. It will start off looking thin and greasy, but so it will quickly thicken. Equally soon equally it comes together, remove it from heat.
3. Chocolate-brown the ground beef. Place a cast-fe skillet on the grill and let it heat for 5 minutes. Add together the beefiness, onion, bong pepper, and garlic. Melt, occasionally stirring until the beefiness has browned, five to 8 minutes. Remove from heat and bleed in a colander.
4.  Stir in the sauce. Return the meat mixture to the skillet, add the sauce and stir until information technology is well coated. Bring this back to a simmer and let it cook until the sauce thickens, nearly 3-5 minutes. Remove from rut and serve.
5. Serve over cooked sweet jasmine rice and garnish with sesame seed and green onion.

Yield: two-iv servings, depending on appetite

Prep Time: 00 hrs. x mins.

Cook time: 00 hrs. 30 mins.

Total time: 40 mins.

Tags: Thai

I cooked ours on a Big Green Egg, but you could definitely do this on your stovetop.

This is where I keep my recipe testing notes. I have a couple of these cool journals from Certified Angus Beefiness® Brand.

This is a quick-cooking recipe then brand sure that you have everything ready to go when you begin.

If y'all are going to make sauces on the grill, y'all will want a thick-bottomed pot, such equally this Finex one that my sis gave to me.

The sauce will be thick, don't worry. When it hits the hot ground beef, it will loosen up and distribute evenly.

Ordinarily, I sautee my veggies separately from the meat, but information technology works together and saves time.

The skillet is a Lodge P10S, and it is like a cross betwixt a skillet and a shallow wok. It is one of my favorite grill skillets, but sadly, they seem to be out of product and out of stock.

Does cooking this on the Large Green Egg add anything that the stovetop would not? No, this is but a matter of I like to cook outside over live coals whenever I can.

Every time I fabricated this, I thought that I didn't need to utilise all of the sauce. Each time, I was wrong.

Once everything is coated, and the sauce thickens back up, y'all are prepare to roll.

I recollect that this is 1 of those dishes that we could eat every week and not grow tired of it for a long fourth dimension.

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Source: https://www.nibblemethis.com/2020/11/thai-peanut-ground-beef.html

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